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Classic Cocktails Recipes
Timeless favorites with our twist
Medium
Old Fashioned
The quintessential whiskey cocktail with a Kenyan twist using local bitters
4 mins
Medium
Whiskey
Ingredients:
- Jack Daniel's Tennessee Whiskey60ml (2oz)
- Sugar cube1
- Angostura bitters2-3 dashes
- Orange peel1 piece
- Large ice cube1
Instructions:
- Place sugar cube in an old-fashioned glass
- Add bitters and a small splash of water
- Muddle until the sugar is dissolved
- Add large ice cube and pour whiskey over it
- Stir gently for about 20 seconds
- Express orange peel over drink and drop it in
Glass: Old-fashioned glass
Pro Tip: Use a large, clear ice cube for slower dilution and better presentation.
Easy
Negroni
A perfectly balanced classic with equal parts gin, vermouth, and Campari
2 mins
Easy
Gin
Ingredients:
- Bombay Sapphire Gin30ml (1oz)
- Sweet vermouth30ml (1oz)
- Campari30ml (1oz)
- Orange peel1 piece (for garnish)
Instructions:
- Add all ingredients to a mixing glass with ice
- Stir for 20-30 seconds until well-chilled
- Strain into a rocks glass over fresh ice
- Garnish with an orange peel
Glass: Rocks glass
Pro Tip: The perfect Negroni should be bitter-sweet and well-balanced. Adjust the ratios slightly if you prefer it less bitter.
Medium
Mojito
A refreshing Cuban classic with rum, lime, mint, and soda
5 mins
Medium
Rum
Ingredients:
- Bacardi White Rum60ml (2oz)
- Fresh lime juice30ml (1oz)
- Sugar syrup15ml (0.5oz)
- Fresh mint leaves8-10 leaves
- Soda waterTop up
- Mint sprigFor garnish
Instructions:
- Gently muddle mint leaves with lime juice and sugar syrup in a highball glass
- Fill the glass with crushed ice
- Pour in the rum and stir well
- Top with soda water and stir gently
- Garnish with a mint sprig and lime wheel
Glass: Highball glass
Pro Tip: Don't over-muddle the mint as it can become bitter. Just press gently to release the oils.